Unlike the sailor who famously sights the coast long before reaching port, the farmer works closely with the pig long before its ribs reach the kitchen. Thirteen in number, these ribs encase the chest of our porcine friends, running from the base of the neck to the base of the tail. The curly reputation of the tail may well stem from the pressing urge to open a good bottle of wine when sitting down to a pork chop… Depending on whether it comes from the tenderloin (lower spine), the rack (mid-back), or the collar (nape of the neck), the pork chop offers an eye of meat with varying degrees of marbling, yet always wonderfully tender—a quality it readily retains after cooking, provided it is prepared gently.
Pork chop
Provenance : 
A chop is a cut of pork prepared in various ways for dining. It can be pan-fried, braised, or grilled. A suggestion from the Happy Butcher is the pork chops with hazy beer, sage, and bacon.
Pack of 1 or 2 chops (250g each).
CHF 29.90 / kg
Other suggestions
-
Pork fricassee
Price range: CHF 16.90 to CHF 18.90 / kg Read more -
Pork medallions
CHF 29.50 / kg -
Pata Negra pork chop
CHF 99.00 /kg -
Minced pork
CHF 23.90 / kg -
Pork skewer
Price range: CHF 15.00 to CHF 16.00 Select options This product has multiple variations. Options can be chosen on the product page