- Extra-quality semi-cooked duck foie gras (the highest quality available) in a 250-gram vacuum-packed block. Cooked using a low-temperature method to achieve a melt-in-the-mouth texture and exceptional aromas. Seasoned with Swiss salt from the Bex salt mines, black pepper from Sri Lanka, and French VSOP cognac.
- 1 Artisanal gingerbread: organic whole wheat flour, organic marmalade, and an artisanal spice blend for an incomparable taste.
- 1 Mango chutney: single 1 dl jar, lightly sweet and sour. Made with Fairtrade mango from Guadeloupe, garlic, onion, sugar, and organic vinegar from Switzerland.
- 1 Apple-quince compote: made from apples and quinces from Western Swiss orchards and presented in a 1 dl jar. Featuring a fine texture, it is delicately seasoned with spices and chili pepper for a subtle spicy touch that pairs perfectly with foie gras.
These products are guaranteed free of artificial colors, preservatives, and flavor enhancers.
Prepared for you by Cardamome.ch, a small business founded in 2011 by two passionate artisans in Chardonne, Canton of Vaud. As a French-Swiss specialist in foie gras and related specialties, this young company guarantees its products are free from colorings, preservatives, and flavor enhancers. Product quality and respect for animals are the two foundational pillars of their craft.
