Composition des paniers de sanglier vaudois:
Classic (5 paniers, environ 2.6 kg) :
- Côtelette: env 250g
- Tranche de gigot : env 350g
- Stew meat: approx. 500 g
- Roasting sausage: approx. 1 kg
- Salami sec / Pavé sec : env 500g
Family (2 paniers, environ 5.25 kg):
- Côtelette: env 500g
- Tranche de gigot : env 750g
- Stew meat: approx. 1 kg
- Salami sec / Pavé sec : env 1kg
- Roasting sausage: approx. 2 kg
Premium (2 packs, approx. 2.7 kg):
- Filet mignon : env 200g
- Côtelette: env 1kg
- Leg steak: approx. 500 g
- Salami sec / Pavé sec : env 500g
- Roasting sausage: approx. 500 g
First come, first served! Only 2 “Premium” packs will include a tenderloin.
Note: As it is very difficult to calculate the exact weight the animal will yield in advance, we will naturally divide the various cuts fairly.






