The T-Bone is a steak featuring a T-shaped bone, with a portion of the tenderloin on one side and the strip steak on the other.
Maturation sèche (Dry-Aged) 30 jours
La pièce environ 800 grammes.
Dry-Aged T-Bone Steak
Provenance : 
The T-Bone is a steak featuring a T-shaped bone, with a portion of the tenderloin on one side and the strip steak on the other.
Maturation sèche (Dry-Aged) 30 jours
La pièce environ 800 grammes.
| Weight | 0.8 kg |
|---|
CHF 89.00 / kg
Out of stock
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