Whole or cut lamb: from 16 to 20 kg
Whole lamb
Provenance : 
Whole or cut lamb.
For cut meat, we individually vacuum-pack the chops, leg, shoulder, and stew pieces.
From 16 to 20 kg
Price range: CHF 25.00 to CHF 28.00 / kg
Whole or cut lamb.
For cut meat, we individually vacuum-pack the chops, leg, shoulder, and stew pieces.
From 16 to 20 kg
Whole or cut lamb: from 16 to 20 kg
| Weight | 19 kg |
|---|---|
| Cut | Whole lamb, Cut lamb |
Price range: CHF 25.00 to CHF 28.00 / kg