Beef for Chinese fondue (beef rump steak), fresh (hand-cut).
Minimum 0.250 kg
Beef Fondue Meat (Chinoise)
Provenance : 
Beef for Chinese fondue, fresh (hand-cut).
Choice of: Premium (Beef tenderloin) or Standard (Rump steak)
Minimum weight: 250g
| Weight | 0.1 kg |
|---|---|
| Chinese Fondue | Premium (Tenderloin), Standard (Rump steak) |
Price range: CHF 69.90 to CHF 109.90 / kg
