Chicken meat for fondue chinoise, fresh (hand-cut)
Minimum 0.250 kg
Chicken meat for fondue chinoise, fresh (hand-cut)
Minimum weight: 250g
Chicken meat for fondue chinoise, fresh (hand-cut)
Minimum 0.250 kg
| Weight | 0.1 kg |
|---|---|
| Cut | Thinly sliced (Frozen), Hand-cut (fresh) |
CHF 45.90 / kg




