Originating from Galicia in northwestern Spain, Rubia Galega is a cattle breed highly prized by meat enthusiasts for its remarkable culinary qualities.
Our Rubia Galega prime rib stands out for its melt-in-the-mouth texture, delicate marbling, and rich, deep aromas. Its fat helps develop a generous flavor during cooking, offering a remarkable balance between aromatic depth and juiciness.
Thick and generous, this prime cut is ideal for red meat lovers seeking an authentic experience. Grilling on the barbecue or pan-searing creates a flavorful crust while keeping the center tender and juicy.
To fully enjoy its qualities, we recommend cooking it rare to medium-rare, followed by a few minutes of resting before serving.
A prime rib with character, ideal for special occasions and true meat lovers.
