The Piedmontese beef ribeye steak comes from a cattle breed renowned for the remarkable quality of its meat. Naturally lean yet incredibly tender, Piedmontese beef offers a fine texture and delicate flavour that will delight lovers of premium cuts.
Cut from the sirloin, this ribeye steak offers juicy and flavourful meat, ideal for simple cooking that highlights the pure quality of the product.
Whether grilled on the barbecue, cooked on a plancha, or seared in a pan, it is best enjoyed simply with a pinch of salt and pepper to reveal its full potential.
A prime cut for lovers of exceptional beef, perfect to share during a friendly meal.
Half: approx. 3kg
Piece: approx. 1kg
