Extra quality semi-cooked duck foie gras (highest available quality) in a 250-gram vacuum-packed block.
Cooked using a low-temperature method to ensure a melt-in-the-mouth texture with exceptional aromas. Seasoned with Swiss salt from the Bex salt mines, black pepper from Sri Lanka, and French VSOP Cognac.
This product is guaranteed free from artificial colorings, preservatives, and flavor enhancers.
Prepared for you by Cardamome.ch, a small business founded in 2011 by two passionate artisans in Chardonne, Canton of Vaud. As a French-Swiss specialist in foie gras and related specialties, this young company guarantees its products are free from colorings, preservatives, and flavor enhancers. Product quality and respect for animals are the two foundational pillars of their craft.
