Composition of the Vaud wild red deer packs:
Classic (8 packs, approx. 2.75 kg):
- Sirloin steak: approx. 250 g
- Leg steak: approx. 500 g
- Stew meat: approx. 500 g
- Dry salami / Cured block: approx. 500 g
- Roasting sausage: approx. 1 kg
Family (3 packs, approx. 5.4 kg):
- Sirloin steak: approx. 400 g
- Leg steak: approx. 1 kg
- Stew meat: approx. 1 kg
- Dry salami / Cured block: approx. 1 kg
- Roasting sausage: approx. 2 kg
Premium (2 packs, approx. 2.7 kg):
- Tenderloin: approx. 300 g
- Sirloin steak: approx. 400 g
- Leg steak: approx. 500 g
- Stew meat: approx. 500 g
- Roasting sausage: approx. 500 g
- Dry salami / Cured block: approx. 500 g
First come, first served! Only 2 “Premium” packs will include a tenderloin.
Note: As it is very difficult to calculate the exact weight the animal will yield in advance, we will naturally divide the various cuts fairly.






