Discover the Pâté Vaudois, also known as the pâté d’Étagnières, an emblematic recipe from our region.
Carefully crafted by Le Petit Encas, this artisanal pâté reflects true local savoir-faire: a melt-in-the-mouth texture, authentic taste, and quality ingredients.
Enjoy it as an aperitif, as a starter, or simply on the go… A true Vaudois delight.
Weight: approx. 130g
