Lamb meat is an agricultural product resulting from sheep farming. Lamb, the offspring of sheep, is slaughtered at a juvenile stage of life for its skin and its meat, which can be exceptionally tender.
Lamb meat, like that of other young animals, is regarded as a choice and festive delicacy. It offers numerous culinary possibilities, lending itself well to inventive and modern cooking. Lamb can be enjoyed in many ways: leg of lamb, fricassee, sliced strips, cutlets, stews, soups, tagines, shanks. Today, new and easy-to-cook recipes are emerging to turn this festive, family-style dish into an everyday ingredient.
source: www.wikipedia.org
