The Rubia Galega Tomahawk is a spectacular cut from the renowned Spanish Rubia Galega cattle breed, native to Galicia. Renowned for its rich flavours and exceptional meat quality, this breed delivers a truly unique culinary experience.
Cut from the prime rib with the long bone meticulously frenched, the tomahawk impresses just as much with its presentation as with its exceptional taste. Its marbling ensures superb juiciness during cooking, while its bold beef aromas delight connoisseurs of meats with character.
Ideal for the barbecue, plancha, or seared in a pan and finished in the oven, it is best enjoyed rare or medium-rare to preserve all of its tenderness.
An exceptional cut to share, turning any meal into a true gastronomic experience.
