We are pleased to offer a specialty highly prized by our country's top chefs: Swiss beef tenderloin dry-aged for 56 days. The very specific maturation process, combining time with a perfectly controlled noble microorganism, gives this cut an unparalleled nutty flavor and tenderness.
To best enjoy this prime cut, we recommend searing it very quickly over high heat, finished with just a pinch of salt and pepper.
Whole piece, approx. 1.3 kg
We are pleased to offer a specialty highly prized by our country's top chefs: Swiss beef tenderloin dry-aged for 56 days. The very specific maturation process, combining time with a perfectly controlled noble microorganism, gives this cut an unparalleled nutty flavor and tenderness.
To best enjoy this prime cut, we recommend searing it very quickly over high heat, finished with just a pinch of salt and pepper.
| Weight | 1.3 kg |
|---|
CHF 169.00 / kg
