Crafted traditionally in our workshop, this country pork terrine is a charcuterie full of character. Made from Swiss pork, it is carefully seasoned and slow-cooked to develop all its rich flavours. Available in two varieties: plain, for lovers of pure taste, or with green peppercorn, for a mildly spiced, fragrant touch. Perfect as a starter, on an aperitif board, or for your gourmet picnics.
Weight: approx. 250g
